This time of year is full of exciting things for our
Sales and Event Coordinators, our Culinary Team, and most importantly, our 2013 Brides-and-Grooms-to-be! While our coordinators are busy planning and preparing for our upcoming wedding season, our chefs are busy perfecting recipes, creating new menu items, and preparing yummy treats for tasting events.
This week, Caitlin and Pavli came in for their food tasting at
Latitude 41 Restaurant in Mystic, and chose their final menu for their June wedding at the
Narragansett Towers. Here are a few sneak peeks of their delicious menu selections:
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Bistro Steak Crostini Horseradish Cream, Cracked Pepper, Parmesan, Chive Oil |
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| Gourmet Beef Sliders |
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Sushi Sampler Unagi, California, Spicy Tuna, Philadelphia and Spicy Salmon Rolls Pickled Ginger Soy, Wasabi Aioli |
My personal favorite was the sushi...hand-rolled by Chef Andrew and Chef Doug just minutes before our guests arrived. Check out some of our other fan-favorites from the
Sample Menus on our
Website!
We can't wait for Caitlin and Pavli's wedding, and for the rest of the upcoming tastings for our 2013 wedding couples!